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Dhaga Mishri, also known as "Sugar Strings" or "Mishri Dhaga," is a traditional Indian sweet, typically made from crystallized sugar and often infused with flavorings like saffron, cardamom, or rose water. It’s called "dhaga" because the sugar is often formed into thin, string-like threads. Dhaga Mishri is commonly enjoyed during festivals, especially in regions like Rajasthan and Gujarat, and is sometimes used in rituals or as a gesture of goodwill during special occasions. Mishri is sometimes used in skin care due to its soothing and cooling effects. Its natural sweetness and mineral content may have a mild rejuvenating effect when applied topically, though it is more commonly consumed for internal benefits.